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Chicken Recipes

chicken and stuffing casserole

Chicken and Stuffing Casserole

chicken paprikash

Slow Cooker Chicken Paprikash

You are not alone if you love simple chicken recipes, especially if they are delicious, healthy, and easy to prepare.

These recipes are a terrific option for dinner if you are looking for economy, and something easy to cook. Most of the dishes listed are also great if you are looking for kid friendly dinner recipes.

In general, meat cooked with the bone, and darker portions such as thighs will be more moist. I also highly recommend using a meat thermometer to assure that your poultry is cooked enough, but not too much. The USDA recommends an internal cooking temperature of 165°F.

I've organized these recipes in two ways.  Below, the recipes are listed according to how you cook them.  So, if you know you want to cook something in the slow cooker then you can find all of those recipes listed together.

You can also find recipes by the type of chicken you have on hand.  While most recipes could be made with thighs or breasts, some recipes just work better with certain parts of the bird.

Baked Recipes

Chicken and Dumpling Casserole
Orange Glazed Chicken
Chicken Roma
Baked Parmesan Chicken
Chicken and Wild Rice Casserole
Chicken and Broccoli Strudel
Hot Chick Melts
Greek Chicken
Baked Fried Chicken
Chicken Tetrazzini
Baked Chicken Parmasana
Chicken and Stuffing Casserole
Chicken Enchiladas
Pecan Crusted Chicken Dijonnaise
Roasted Rosemary Chicken
Sweet and Spicy Baked Chicken
Lemon Teriyaki Chicken
Chicken Pot Pie Recipe
Heavenly Chicken

Crispy Chicken Lettuce Wraps

Slow Cooker Recipes

Slow Cooker Chicken Paprikash
Slow Cooker Italian Chicken
Slow Cooker Chicken and Dumplings
Slow Cooker Coconut Chicken Curry
Slow Cooker Lemon Chicken
Slow Cooker BBQ Chicken
Slow Cooker Mexicali Chicken
Slow Cooker Chicken and Sausage Chicken Cassoulet
Slow Cooker Herbed Chicken Drumsticks

Stove Top Recipes

White Chicken Chili
Lettuce Wraps with Peanut Sauce
Artichoke Chicken Linguine
Skillet Chicken with Mushrooms
Southwest Chicken Patties
Kung Pao Chicken
Sesame Chicken Recipe

Recipes for the Grill

Marinated Grilled Chicken
Mediterranean Grilled Chicken Legs
Grilled Chili Lime Chicken Legs

Miscellaneous Recipes

Rice Cooker Arroz Con Pollo
Rotisserie Chicken Salad



Recipes Submitted by Viewers

Please consider sharing your favorite recipe by clicking here!  I've gotten some amazing recipes from my friends.  And, some viewers of this site have kindly submitted their own favorite easy chicken recipes.  If you have one you would care to share, please click on the link above - it's as easy as typing it in to submit!

Thanks to viewers who have submitted these recipes:

Carmen's Potato Coated Chicken
Italian Baked Chicken
Bacon Ranch Burgers
Chicken Fricasse
Slow Cooker Chicken with Potatoes and Leeks
King Chicken
Really Quick Chicken Dish
Chicken and Broccoli Casserole


Want To Look Around Some More?

Go back to see more Chicken Recipes for Dinner
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 Leg Recipes


 Thigh Recipes

 Breast Recipes

Recipes Using Pre-Cooked Rotisserie Chicken

To make things easier, I'm also a big fan of using pre-cooked rotisserie chicken meat for recipes that call for cooked chicken.  If you use these birds, I recommend taking the meat off the bone when you get home from the store, when the chicken is still warm.  You will find it's much easier to seperate the meat from the skin (which I usually discard) and pull the meat off of the bone.  Dicing up the meat then and storing it in the fridge or freezer will really make assembling any of the following recipes that much easier!


Have You Tried My Most Popular Recipe From This Page?

The name says it all...

Heavenly Chicken

Heavenly Chicken

Cooking Tip:

If you cook any type of meat on aluminum foil, the crust can stick to the pan.  I can suggest two ways to prevent this.

* Use "non-stick" aluminum foil.  This is a relatively new product that seems to have a built in coating that resists sticking.

*Pour 1-2 Tablespoons of oil (I prefer using light tasting olive oil) over the foil and spread it around with your fingers prior to placing the meat on top!






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