Home Page > Chicken Recipes
> Artichoke Chicken Linguine
Artichoke Chicken Linguine
(Prep Time: 20 minutes. Cooking Time: 20 minutes)
8 ounces linguine, (tomato basil linguine is good with this recipe)
3 Tablespoons butter
¼ cup, extra virgin olive oil
3 green onions, chopped with green portion reserved
3 garlic cloves, minced
1 (14 ounce) can extra small artichoke hearts, well drained and chopped
2 cups cooked chicken (leftover or rotisserie chicken works great)
½ pound bacon, cooked crisp and crumbled
1 Tablespoon dried or fresh basil
½ cup grated Parmesan cheese
1. Cook linguine according to package directions and drain.
2. Meanwhile, heat butter and olive oil in a large skillet. Add white portion of the green onion, and garlic. Sauté until tender.
3. Add chopped artichoke hearts, chicken, and bacon. Simmer on low until ingredients are heated. When almost ready to serve, add basil
4. Remove from heat. Add drained linguine, Parmesan cheese and the green portion of the green onions. Toss well and serve.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Pinterest, and Instagram.
I'd love to have you follow along!
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!