King Chicken

by Kelli C.
(Cleveland, OK)

Chicken breast - 4
1 can cream of chicken soup
corn bread stuffing
Swiss cheese - 4 slices enough to cover each chicken breast
melted butter 1 table spoon

preheat oven to 350

layer in this order in a casserole dish

chicken
Swiss cheese
cream of chicken soup
corn bread stuffing
butter drizzled on stuffing

cook till chicken is not pink inside.

I serve with green beans, peas, and/or salad.

This is very filling.

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Jan 18, 2017
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starstarstarstarstar 		advices NEW
by: Melissa

Wow! This recipe sounds quite delicious. My husband adores chicken and I will definitely try to cook it for him. I like that, your site contains so many recipes. I will be back here later to find more cool things from you in future. If you need any paper advise - just contact with professionals at www.custom-paper-writing.org and feel no responsibilities.
Mar 27, 2013
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starstarstarstarstar 		Fantastic
by: Anonymous

I make this all the time! So easy & very tasty!
Jul 13, 2011
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starstarstarstarstar 		QUESTION
by: Anonymous

Q:Do you prepare the stuffing first?

A:This recipe was submitted by a reader. Based on my experience with similar recipes I would say that you would not prepare the stuffing first. This dish will get plenty of moisture from the soup and the butter drizzled on top. Please post your feedback if you make this dish! - Crystal

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