Italian Baked Chicken
by Sylvia Lima
(Buffalo Grove, IL )
This recipe was given to me years ago by my sister-in-law Carmen. It's tried and true and super easy.
1/4 cup butter
1/2 cup Italian Salad dressing (fat free ok)
1/4 cup lemon juice
1/4 Worcestershire sauce
2 garlic cloves mashed
1 lb. chicken breasts
salt & pepper to taste
Preheat oven 325'F
1) Combine first 5 ingredients in sauce pan till butter melts.
2) Place chicken in baking dish (lightly salt/pepper) then pour mixture over the chicken. I flip the chicken so that both sides get coated.
Bake 35-45 minutes and serve with Jasmine rice
TIP: The longer the chicken marinates (1+ hours) the better the flavor!
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Chicken Recipes From Friends.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e- Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest , and Instagram .
I'd love to have you follow along!
Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!