I'm excited to add this Tri Pepper Salad to my collection of easy vegetable recipes. A friend served this side dish at a dinner party recently. It's colorful, delicious, and easy to make as well. Thanks Sheryl for the recipe!
2 med green peppers, sliced
1 med yellow pepper, sliced
1 med sweet red pepper, sliced
1 med red onion, sliced
1 tsp grated lemon peel
1/2 cup red wine vinegar
4 1/2 tsp oil
1 tbsp minced fresh basil
1 tbsp sugar
1/4 tsp salt
1/8 tsp black pepper
In a salad bowl, combine the peppers, onion and lemon peel. Combine vinegar and oil, pour over veggies and toss to coat. Cover and refrigerate overnight. Just before serving, add the basil, sugar, salt and black pepper. Mix well
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