1 Tbsp olive oil
1 small minced onion
3 cloves chopped garlic
**To onions and garlic mixture, add 4 cups vegetable broth. Bring to a boil. Add:
Cook until almost done. Add:
1 pkg frozen spinach.
1 can white cannelli beans
Heat thoroughly, but not too long. Add salt & pepper to taste. After ladling the soup into bowls, top with fresh grated parmesan cheese.
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