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Stuffed Sole

(Prep Time: 10 minutes. Baking Time: 20 minutes

4 Tablespoons butter, melted
¼ cup seasoned bread crumbs
2 green onions chopped
1 stalk, celery finely chopped
1 (7 ounce) can crab meat
4-6 fillets of sole
½ teaspoon paprika
½ lemon, thinly sliced

1. In a medium mixing bowl, combine the first 5 ingredients. Use a fork to flake apart the crab meat and stir all ingredients together.
2. Place a portion of the crab mixture on each fillet and roll up.
3. Place stuffed sole fillets, seam side down on a glass baking pan
4. Sprinkle with paprika
5. Bake 350°F for 20 minutes. Top with lemon slices
Serves 4

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