Stove Top Roast

by Teres
(Louisiana, MO, USA)

This recipe will take about 15 minutes to prepare and 1 hour to cook. It is a very good recipe that I have made for years so I don't even know where I got it any more.

The beef selection is not important but I usually use round steak.

3 lbs round steak (amount is not important either, can be 2 lbs or 2.5 or 4)
1/2 sour cream
1/2 diced onions
1 can beef stock or 2 cubes beef bullion dissolved in 2 cups of hot water
1/2 C flour
1 tblsp flour
1 tblsp oil

Saute the onions in the oil until brown. Remove. Keep oil hot.

Cut the beef into single portions, in most cases that would mean about 6 pieces.

Cover each piece of meat with flour and put in very hot oil to brown both sides, not cooked through

With all the browned meat in a large pan, pour in beef stock and simmer for 1 hour or until you cut the meat with a fork.

When tender, remove meat. Whisk 1 tablespoon flour into the sour cream, then whisk flour into remain beef stock. Stir until thickened.

With heat on very low, put beef back into the gravy and coat well.

Serve with potatoes.


Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to

Beef Recipes From Friends
.

Click on any of the images below to see what I've pinned to Pinterest recently!.  If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!

Visit Crystal@makedinnereasy's profile on Pinterest.

pinterest tis for recipe lovers


Thanks for stopping by! 

If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
 


I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!

Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!  


Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.