Spinach and Egg Soup
by Danielle Abeyewardene
prep time : 10 min
cooking time: 10 min
2 eggs beaten
large bowl full of spinach leaves
1 tablespoon garlic
1/2 teaspoon salt
2 tablespoons black bean soya sauce
half medium pan of water
1 teaspoon corn flour diluted in a glass of water
Wash the spinach leaves in salt water and drain. Cut the spinach into small pieces. Put water to boil. while its boiling add garlic, spinach leaves, salt, black bean soya sauce and bring to boil. Add the two eggs while slightly whisking with a fork. Add cornflour mixture. Boil for 3 - 4 minutes and switch off flame. Serve hot.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Appetizer Recipes From Friends.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram.
I'd love to have you follow along!
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!