Home Page > Salad Recipes
> Southwestern Chicken Salad
Thanks to Saree P. for submitting this recipe. This is a great recipe to use up left over BBQ chicken. You can also use left over or rotisserie chicken warmed in a pan with 2-3 Tablespoons of BBQ sauce. Instead of crushed lime tortilla chips, Saree recommends Fresh Gourmet tortilla strips which can often be found hanging on clips above the lettuce in the produce section of the grocery store.
Southwestern Chicken Salad
2 cups, pre-cooked, diced BBQ chicken
1-2 heads, romaine lettuce
½ cup canned corn, drained well
½ cup black beans, rinsed and drained well
½ cup chick peas (optional)
Crushed lime tortilla chips
Chop lettuce, tomatoes, and cucumber. Add corn, beans and tortilla chips. Add warmed chicken. Top with shredded cheese and serve with ranch dressing
Make Ahead tip: All ingredients can be chopped ahead of time and assembled when ready to eat. If you are cooking chicken the night before make extra to use in this salad
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Pinterest, and Instagram.
I'd love to have you follow along!
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!