(Prep time: 20 minutes. Cooking time 2-4 hours)
2-3 pounds lean ground beef or turkey
1 medium onion, chopped
2 (14 ounce) cans diced tomato
1 Tablespoon, chili powder
1 ½ teaspoons, cumin
½ teaspoon salt
Brown meat and onion in a large skillet. Drain (don’t throw out the liquid!)the tomatoes, reserving liquid in a small glass bowl or glass. Add chili powder, cumin and salt to reserved liquid and stir. Add seasoned tomato liquid to browned meat and cook on medium-low for several minutes until mixed well. Add drained, diced tomatoes and stir. Transfer meat and tomato mixture to a slow cooker and cover. Cook on high for 2-4 hours or low for 4-5 hours.
Serve in soft or hard tortillas, with cheese, sour cream, lettuce and salsa.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!
Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!
Share Your Comments and Tips: