(Saint Cloud, MN)
1/2 cup dry bread crumbs
1/4 cup sesame seeds
2 t. minced fresh parsley
1/2 c. mayonnaise
1 t. onion powder
1 t. ground mustard
1/4 t. pepper
1 pound chicken breasts, cut into 1" cubes
Honey Mustard Sauce:
3/4 c. mayonnaise
4-1/2 t. honey
1-1/2 t. Dijon mustard
Combine the bread crumbs, sesame seeds and parsley; set aside.
In a small bowl, combine mayonnaise, onion powder, mustard and pepper. Coat chicken in mayonnaise mixture; then coat with crumb mixture.
In a large skillet, saute chicken in 3 - 4 tablespoons of oil. Add more oil for multiple batches. Serve with the honey mustard sauce.
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