Scrambled Egg Pizza
Could be vegetarian with egg & bacon substitutes.
1 (16oz) loaf frozen whole wheat bread dough, thawed
1 cup chopped zucchini
1 cup sliced fresh mushrooms
1/4 tsp crushed red pepper
1 Tbsp cooking oil
1/2 cup milk
1 Tbsp butter
3/4 cup shredded mozzarella cheese
2 strips bacon, cooked, drained & crumbled
On a lightly floured surface, roll bread dough into a 14" circle. Transfer dough to a greased 13" pizza pan. Build up edges slightly. Prick dough generously with a fork. Bake in a 375 oven for 15-20 minutes or til lightly browned. Meanwhile, in a large skillet, cook zucchini, mushrooms & crushed red pepper in hot oil about 5 minutes. Remove & drain. In a large bowl, beat together eggs & milk. In same skillet, melt butter over med heat; pour in egg mixture, make a little bit runny scrambled eggs. Sprinkle 1/2 of cheese over hot crust. Top with scrambled eggs, zucchini mixture, bacon & remaining cheese. Bake for 5-8 minutes more or until cheese melts. Serve immediately.
Yields 10 servings.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Pork Recipes From Friends.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Pinterest, and Instagram.
I'd love to have you follow along!
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!