Sausage and Cheese Cup

1 lb. of Jimmy Dean sausage (frozen in tube)
2.5 cups of Shredded Monterey Jack Cheese Shredded
1/4 cup of Ranch Dressing
1 package of Wanton Wrappers
(makes 24 cups)

Preheat Oven to 350 degrees. Criss-Cross Wanton Wrappers and form into cupcake tin to make a cup. Once oven is preheated place empty cupcake tin w/ wrappers in the oven for 5-7 minutes to crisp and form cup. Remove from oven and leave in cupcake tin.

Brown sausage in pan. Once it is completely cooked pour into a bowl and stir in ranch dressing. Then add the Monterey Jack cheese and stirring well.

Add mixture to wanton cups and place back into oven for 8-10 minutes until wrappers are golden brown and cheese is bubbly.

Remove cups from tin and place on platter.

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Nov 29, 2012
Mini version
by: Anonymous

I made these in mini cupcake tins (tozzi tins) using only one wonton wrapper. Great hors d'oeuvre!

Sep 03, 2012
Replace sausage for hamburger
by: Anonymous

Replace the sausage and use hambuger instead
keep the ranch optional and them top with regular toppings makes for a great cheesy buger minus the bun!!

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