Peppers & Rice
This is an old family favorite that delivers the taste of stuffed peppers without the fuss in less time.
1 Tablespoon butter
1 Cup long grain rice
1 teaspoon salt
2 Cups water
1 pound ground beef
1 small onion, chopped fine
1/2 teaspoon salt
3/4 teaspoon ground black pepper
3/4 teaspoon sage
1 green or red pepper cut into squares
In a 2 quart saucepan, melt butter over medium heat. Add rice and cook for 1minute, until rice turns whiter - do not burn (this step helps rice be less sticky and can be omitted). Add salt and water and bring to a boil. Cover,
reduce heat and cook for 15 minutes. Let stand off the heat for an additional 10 minutes.
In a large pan brown ground beef and onion. Drain and return to pan. Add spices, green or red pepper and cooked rice to ground beef and onion mixture. Cook over low heat for 10 minutes.
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Beef Recipes From Friends.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!
Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!