(Prep Time: 10 minutes. Cooking Time: 20 minutes)
½ cup extra light virgin olive oil
2 ripe Tomatoes
4 green onions
1 package Fresh Basil, can use less if desired
2 garlic cloves, minced
½ cup freshly grated Parmesan cheese
½ teaspoon each salt and pepper
1 pound dry angel hair pasta
12 ounce bag of cooked shrimp, thawed and drained
1. Dice tomatoes, green onions, basil and garlic and set aside in separate bowls.
2. Cook pasta according to package directions. Meanwhile, heat olive oil on low in a large skillet, add garlic and sauté about 5 minutes, add shrimp and cook an additional 2 minutes. Add tomatoes, green onions and salt and pepper.
3. Drain pasta and add pasta to sauté pan with shrimp mixture. Add basil and Parmesan cheese. Toss and serve
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