(Hopkins, SC)


2 cups self rising flour
2 large eggs
1/2 tsp salt
1/2 tesp garlic powder
1/2 tesp onion powder
1 pinch of black pepper
1 cup cold tap water
2 quarts of fresh mushrooms

Cut mushrooms in half. Mix the above ingredients except for the mushrooms in a medium sized bowl. Set fryer heat to 325 degrees. After the oil heats up- dip mushrooms in the batter then drop {softly} into heated oil. Cook for 3 minutes or until they are light brown. Remove from oil and serve warm.

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