Gingered Pork with Peanut Sauce
(Charleston AFB, SC)
1 lb Pork Tenderloin
1 3-oz package pork flavored Ramen noodles
2 tsp vegetable oil
1/2 tsp red pepper flakes, optional
1 tsp fresh ginger root, grated
1/4 cup peanut butter
2 Tbsp soy sauce
2 cups fresh spinach, washed and torn
1/4 cup green onions, sliced
1. Cut tenderloin into 1/4 inch slices, cut each slice in half
2. Cook noodles as directed on package; drain and reserve cooking water
3. Heat oil in a heavy skillet over high heat; add pork, red pepper flakes, and ginger
4. Cook and stir until pork is done, about 4 to 5 minutes
5. Remove pork and keep warm
6. Blend peanut butter, 1/2 cup of reserved cooking water from noodles, and soy sauce; heat and stir until hot, adding more water if needed
7. Toss cooked pork, noodles, spinach, and green onions with peanut butter sauce and serve
This recipe came with a cookbook software I receive many years ago, we just tried it tonight and it was so good that it needs to be shared.
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