Ginger Marmalade Chicken

by Sue-Anne
(Montreal, Quebec)

This is an easy, healthy and delicious chicken dish. The kids love the marmalade flavor

6 (or 4) skinless chicken breasts
1/2 cup orange marmalade
2 tsp. Dijon mustard
1 Tbsp. soy sauce
2 Tbsps natural rice vinegar
1 Tbsp chopped fresh ginger root

Preheat oven to 400 degrees F

Place chicken breasts in a baking dish
In a separate bowl, combine, marmalade, mustard, soy sauce, vinegar and ginger until well mixed.
Spoon it evenly over the chicken breasts
Bake for 20 to 25 minutes, until chicken is cooked through and golden brown on top.

Pour the liquid from the baking dish into a small pot set over medium heat.
Stir up 1 Tbsp cornstarch and 1 Tbsp water in a mug and add it to the saucepan. Cook and stir until thickened. Serve each chicken breast napped with hot marmalade sauce.

Click here to post comments

Join in and write your own page! It's easy to do. How? Simply click here to return to

Kid Friendly Dinner Recipes

Click on any of the images below to see what I've pinned to Pinterest recently!.  If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!

Visit Crystal@makedinnereasy's profile on Pinterest.

pinterest tis for recipe lovers

Thanks for stopping by! 

If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:

I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!

Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!  

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.