1.5 loaves frozen bread dough (thawed)
1/4 cup melted butter
1 cup grated parmesan cheese
1 Tbsp each of fresh rosemary, sage, basil & thyme
(OR 1 tsp each dried herbs above)
1/4 tsp garlic powder
Grease a bundt pan. Combine cheese, herbs & garlic. Divide thawed dough into 24 pieces. Dip each piece in butter and roll in herb mixture. Place coated pieces evenly in pan. Let rise until double in size. Bake at 375 degrees for 30 minutes. Cool on cooling rack.
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