> > Flank Steak Stuffed with Rice

Flank Steak Stuffed with Rice

Flank steak stuffed with rice recipe

(Prep Time: 25 minutes Roasting time 45-75 minutes)

1 (8 ounce) package of seasoned long grain & wild rice,
½ cup Parmesan cheese
1.5-2 pound flank steak
1 clove garlic, minced
2 Tablespoon soy sauce
½ teaspoon black pepper
14 ounces, beef broth 
¾ teaspoon powdered ginger

1. Cook Rice as directed, stir in cheese

2. Place flank steak in a roasting pan. Using a steak knife, make shallow diagonal cuts on one side of the steak, going in both directions (a diamond pattern). Do not cut all the way through the steak

3. Rub both sides of the beef with garlic and brush both sides with soy sauce. Sprinkle cut side with black pepper. Spread cooked rice over cut side of the beef.

4. Starting with one of the long sides of the beef, roll the beef over the rice until if forms a roll with the rice inside.

5. Tie with a string

6. Pour broth on top and sprinkle with ginger.

7. Roast at 350° for 45-75 minutes or until desired doneness is reached. Baste occasionally.

8. Cut roll in 1 inch pieces and serve

Serves: 4-6

Scoring meat- flank steak stuffed with rice prepStep 2- Shallow Diagonal Cuts
Rice stuffed flank steak recipe prep- tying the meatStep 3- Spread Rice Over Meat (Make Sure Ties are Below!)
Rice stuffed flank steak recipe prepStep 6- Roll in the Pan with Broth on Top
Flank steak stuffed with rice recipe

Click on any of the images below to see what I've pinned to Pinterest recently!.  If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!

Visit Crystal@makedinnereasy's profile on Pinterest.

pinterest tis for recipe lovers

Thanks for stopping by! 

If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:

I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!

Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!  

Share Your Comments and Tips:

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.