> > Salmon Patties

Dijon Glazed Tilapia

(Prep Time: 10 minutes. Baking Time: 15 minutes)

4-6 Tilapia Fillets
½ cup light mayonnaise
¼ cup Dijon mustard
1 Tablespoon Parmesan cheese
½ teaspoon fresh parsley
1 Tablespoon cream
½ cup slivered almonds

Rub a foil lined cookie sheet with butter (or use quick release foil). Place fillets on foil. In a small mixing bowl, combine the mayo, mustard, parmesan, parsley and cream. Using a spoon, coat the top of each fillet with the mayo mixture. Sprinkle the almonds over each fillet. Bake at 350 for 12-15 minutes, or until you can flake the fish with a fork.

Serves: 4 

Click on any of the images below to see what I've pinned to Pinterest recently!.  If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!

Visit Crystal@makedinnereasy's profile on Pinterest.

pinterest tis for recipe lovers

Thanks for stopping by! 

If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:

I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest . and Instagram .
I'd love to have you follow along!

Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!  

Share Your Comments and Tips:

Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.