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This recipe for Chili Cheese Bread is very easy and a nice alternative to garlic bread. It goes great with soups, stews, and goes especially well with chili (of course!). Thanks to Audrey from Audrey's Homebiz Blogspot
for this recipe!

Chile Cheese Bread

1 loaf of French bread (uncut)
1/2 cup melted butter
1 (4 ounce) can diced green chiles, drained
3/4 cup grated Monterey jack cheese

Slice bread into 1-inch slices. Do not cut all the way through. Mix the butter, chiles and cheese. Spread between sliced. Wrap in foil and bake for 25 minutes at 350 degrees.

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