Home Page > Soups and Stews
> Chicken Chili
Leslie P. gave me this recipe for Chicken Chili. It's incredibly easy, quick to prepare, and my kids loved it. I prefer to use fresh salsa normally found in or near the deli section of the grocery store for this recipe. Also, a cooked rotissarie chicken can be purchased instead of cooking your own chicken if you want to make it even easier.
2 pounds chicken breasts, cooked and chopped (a cooked rotisserie chicken that has been skinned, boned and diced up works great as well)
48 ounces canned Great Northern White beans (rinsed and drained)
16 ounces mild salsa (fresh is preferred)
8 ounces Monterrey Jack cheese, shredded (I use any Mexican cheese mix)
2 teaspoons cumin
1 teaspoon chili powder
Salt, pepper to taste
Combine all ingredients in a large stock pot. Add water if needed to achieve desired consistency. Simmer for 20 minutes or up to 2 hours, stirring every so often. Can be served with additional shredded cheese, diced onions or chopped fresh cilantro if desired.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e- Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook . Twitter . Pinterest , and Instagram .
I'd love to have you follow along!
Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below!