Apple Brown Betty - in a crockpot

by Chris
(St. Loui, Missouri)

3 lbs. cooking apples

10 slices of bread, cubed (about 4 cups)

1/4-tsp. nutmeg

1/2-tsp. cinnamon

3/4-cup brown sugar

1/8-tsp. salt

1/2-cup butter or margarine, melted

For great apple brown Betty. Peel and core apples and cut into pieces. Arrange them in the bottom of the crock pot. In a medium size bowl mix together the remaining ingredients. Pour the bread mixture over the apples. Cover and cook on low for 2 to 4 hours.

Apple Brown Betty. Yield 6 to 8 servings.

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