> > Spinach Artichoke Dip

Slow Cooker 
Fresh Spinach Artichoke Dip

spinach and artichoke dip recipe

1 (8 ounce) bag of fresh baby spinach leaves
1 (14 ounce) can extra small artichoke hearts, well drained and chopped
1 cup shredded mozzarella cheese
1 (8 ounce) package cream cheese, cut into cubes
1/4 cup grated Parmesan cheese
1 clove garlic, minced

1. Wash and drain spinach. Finely chop the spinach and place in a slow cooker.
2 Add the rest of the ingredients to the slow cooker and stir. It will look rather dry, but as it cooks the cheese melts and cooks the spinach.
3. Cover and cook on low for 4-5 hours, stirring occasionally (if you're home)
4. Serve with pita chips

Pin it for later!

slow cooker spinach and artichoke dip

Thanks for stopping by! 

If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:

Each week (usually on Mondays) I send out an  e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week.  You can Sign Up for the Newsletter (it's free) to be added to my next mailing.

I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram
I'd love to have you follow along!

If you're interested in social media, or want to pick up tips
on how to use it, come join me at
Clear Path Social on Twitter

Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below! 


Share Your Comments and Tips:

Are You On Pinterest?

pinterest tis for recipe lovers

Click on any of the images below to see what I've pinned to Pinterest recently!.  If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!

Visit Crystal@makedinnereasy's profile on Pinterest.

Subscribe to Receive Bonus Recipes and Notification When Weekly Menus Are Posted!