(Prep time: 20 minutes. Cooking time 2-4 hours)
2-3 pounds lean ground beef or turkey
1 medium onion, chopped
2 (14 ounce) cans diced tomato
1 Tablespoon, chili powder
1 ½ teaspoons, cumin
½ teaspoon salt
Brown meat and onion in a large skillet. Drain (don’t throw out the liquid!)the tomatoes, reserving liquid in a small glass bowl or glass. Add chili powder, cumin and salt to reserved liquid and stir. Add seasoned tomato liquid to browned meat and cook on medium-low for several minutes until mixed well. Add drained, diced tomatoes and stir. Transfer meat and tomato mixture to a slow cooker and cover. Cook on high for 2-4 hours or low for 4-5 hours.
Serve in soft or hard tortillas, with cheese, sour cream, lettuce and salsa.
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