> > Pot Roast

Pot Roast

I make this when I’m busy with the kids after school but have time to prep and put in the oven earlier in the day

(Prep time: 15 minutes Roasting Time 3 hours)

Boneless Beef Chuck Steak or “Pot Roast” – you may need 1-2 depending on your family size
1 onion, cut up in large chunks
2 cups mini carrots
6-8 red potatoes, scrubbed and cut in half
½ package dried onion soup mix

Take a 10x12 "brownie" pan and place a really long sheet (at least 3 feet) of heavy duty foil on top. Put the steak in the foiled lined pan. On top of the meat, place the vegetables and sprinkle the dry soup mix on top. Bring sides of foil together so that there is a 4-5 inch air pocket between the food and the inside of the foil and seal edges very tightly. The edges should be brought together and crimped so that steam cannot escape. Bake at 350 for 3 hours (yes that long) The meat comes out very tender with beef juices.

Serves: 6

New! Comments

Please share if this site or a specific recipe has been helpful to you, along with any comments!

Privacy Policy & Affiliate Partnerships
© 2008-2014 MakeDinnerEasy.com All Rights Reserved.

Custom Search

What's For Dinner? 
If you need some new ideas,
I Provide FREE Weekly Dinner Plans & a Grocery Shopping List!

weekly dinner menu ideas

Over 10,000 subscribers receive my e-newsletter each week!  

Weekly Newsletter

Would you like to be notified when new dinner menus are posted?  I send out a weekly newsletter that also includes bonus recipes and cooking tips.  Just fill in the box below and you will be put on the list to receive the next issue which you will receive via e-mail by Monday of each week.

Enter Your Email Address To

I will only use your email address to send you weekly notifications of new dinner menus and at any time you can unsubscribe

Mom It Forward: Blogger Network