Home Page > Appetizer Recipes
(Prep Time: 10 minutes. Cooking Time: 45 minutes)
4 Tablespoons, butter
¼ cup flour
1 medium onion, diced
4 garlic cloves, minced
½ green pepper, diced
2 stalks of celery, chopped
1 cup, chicken broth
1 (16 ounce) can diced tomatoes, drained
3 cups of a combination of cooked shrimp, cooked and diced chicken and cooked and diced sausage
1/8 teaspoon cayenne pepper
2 bay leaves
½ teaspoon each salt and black pepper, or to taste
3 cups cooked rice
1. In a large skillet, melt butter. Add flour and stir well over medium low heat until mixture starts to brown.
2. Add onion, garlic, green pepper and celery and sauté 2-3 minutes until until tender.
3. Add chicken broth and cook over medium heat for 3-4 minutes until mixture starts to thicken. Add all remaining ingredients, except rice. Cover and simmer over low heat for 30 minutes. Stirring occasionally.
4. Remove bay leaves and serve over rice.
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram.
I'd love to have you follow along!
If you're interested in social media, or want to pick up tips
on how to use it, come join me at Clear Path Social on Twitter.
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!