Home Page > Dessert Recipes
> Irish Soda Bread
I asked my friend Brenda R. for this recipe after having this Irish Soda Bread at her house. It is a sweeter variety and I thought it was delicious. This bread could be served for breakfast, a snack, or for dessert after dinner. Thanks for the recipe Brenda!
Irish Soda Bread
2/3 cups sugar
3 Tablespoons vegetable oil
3 cups flour
1 Tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 3/4 cup buttermilk
1 1/2 cup golden raisins
1. Place eggs in a mixing bowl and using an electric mixer, beat well.
2. Add sugar and oil and mix until combined.
3. In a separate bowl, combine flour, baking powder, baking soda and salt. Add this mixture to the egg and sugar mixture and mix.
4. Add buttermilk and mix well.
5. Add raisins and stir gently.
6. Pour dough into a greased loaf pan.
7. Bake for 1 hour at 350 degrees F or until a inserted toothpick comes out clean.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram.
I'd love to have you follow along!
If you're interested in social media, or want to pick up tips
on how to use it, come join me at Clear Path Social on Twitter.
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!