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Harvest Tuna Melts
(Prep Time 10 minutes Broiling Time 2 minutes)
¼ chopped onion (3 Tablespoons)
2 stalks celery, diced
½ apple, chopped
2 (6 ounce) cans water packed tuna, drained
5 Tablespoons Mayo or Miracle Whip
¼ teaspoon, freshly ground black pepper
4 English Muffins split in half
1 Cup shredded cheddar cheese
Combine onion, celery, apple, tuna, salad dressing and black pepper in a medium sized bowl. Place English Muffin halves on a foil lined baking sheet and broil for 1-2 minutes or until lightly toasted. Remove from oven and top each English muffin half with 1/4 of the tuna mixture. Top each with a tomato slice and cheddar cheese. Broil for 2-4 minutes, or until cheese is melted.
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