This is my neighbor Kathy's recipe for fresh taco dip. There are a lot of recipes for layered taco dips out there, but this one is my favorite. I'm usually not a big fan of iceberg lettuce, but it's crunchy texture makes it the best type of lettuce to use for this recipe.
1. Mix cream cheese, sour cream and taco seasoning mix. Spread this mixture on the bottom of a 12"x12" platter and chill for 3 hours. 2. Chop veggies and drain well, blotting on a paper towel if necessary. 3. Layer the veggies on top of the cream cheese mixture: first the lettuce, then the tomatoes, then the onions, then the olives, then the cheese. 4. Serve with tortilla chips
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