Recipe Background
Super Easy Quiche1 1/2 cups shredded cheddar cheese2 Tablespoons flour 1 cup milk 3 eggs slightly beaten 1/2 cup grated Parmesan cheese (freshly grated preferred over the powdered variety) 1 1/2 - 2 cups fresh broccoli florets (see cook's notes) dash of salt and black pepper 1 (9 inch) deep dish frozen unbaked pastry shell Preheat oven to 350'F. In a medium bowl, toss cheddar cheese with flour. Add milk, eggs, Parmesan, pepper and veggies. Pour into pastry shell. Bake at 350'F for 50-60 minutes, or until set. Cook's notes You can use substitute chopped fresh spinach, diced ham, crumbled bacon, onions, or a combination of these ingredients in place of the broccoli. This recipe will accommodate about 1 1/2 - 2 cups of any desired filling if you use a deep dish pie crust. If you don't have a deep dish frozen pie crust, use about 3/4 cup of broccoli or desired filling ingredients. Saree likes to use Pillsbury Brand Pet Ritz Deep Dish Pie Crusts but other brands could be used as well.
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If you are looking for easy dinner recipes, this Super Easy Quiche recipe easily qualifies. Thanks to Saree P. for this recipe. As Saree says, you've got to love a good 3-step recipe! Although this quiche recipe calls for broccoli, check out the cook's notes below for other ideas to customize this recipe to your tastes or to the ingredients you have in the house. Pictured at the right is a quiche made with broccoli and another quiche made with ham.