2 large Tilapia Fillets 1 cups seasoned Italian breadcrumbs 1 teaspoon dried oregano 2 teaspoons paprika ¼ teaspoon black pepper ¼ cup butter, melted
1. Preheat oven to 400°F 2. In a large shallow dish (like a pie pan) mix breadcrumbs, oregano, paprika and black pepper 3. Place melted butter in another shallow dish 4. Place fillets, one at a time in the butter, turning to coat both sides. Then transfer each buttery fillet to the breadcrumb mixture, turning to coat both sides. Place fillets in a 9x12 baking dish. To make clean up easier, you can line the baking dish with foil and spread 1 Tablespoon of olive oil over the foil before placing the fillets in the baking dish. 5. Bake 15-20 minutes until fish is golden brown and flakes easily
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