Recipe BackgroundMy Friend Dana gave me this chocolate fruit dip recipe after I couldn't stop eating it at a party at her house. What I love about this recipe is that it can be made in advance, is easy to make, and doesn't harden up completely as it gets cold. What I do is make it before a party, and put the dip in a microwave safe bowl. I heat it in the microwave when I want to serve it. Then if it is going to sit out for awhile, I just pop it into the microwave every so often to keep it warm. This is a great dessert to serve at a party with a bowl full of strawberries or fruit kabobs. Chocolate Fruit Dip2/3 cup light Corn Syrup ½ cup heavy cream or whipping cream 1 (8ounce) package Baker’s Semi Sweet Chocolate 1. In a saucepan, mix corn syrup and cream. Bring to a boil. Remove from heat.
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