A burger that tastes like a steak? This Steakhouse Burger Recipe uses just enough steak sauce and other seasonings to pull off such a feat. Ground Beef Recipes don't always specify what kind of beef to use, but many burger aficionados recommend using ground chuck when making burgers. However you certainly can substitute leaner ground round or ground turkey in this recipe.
2 pounds ground chuck
1/2 onion, finely diced (about 1/2 cups)
3 Tablespoons steak sauce (such as A-1)
1 egg, beaten
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/8 teaspoon salt
1/8 teaspoon freshly ground black pepper
Combine all ingredients in a medium sized bowl (I use my hands to mix). Loosely form 6 burger patties (you can make more or less depending on how large you like your burgers). Grill over medium heat, turning once for about 5-7 minutes per side or until desired degree of doneness is achieved.