Tofu with Mixed Vegetable Stir Fry
by Danielle Abeyewardene
1 block of Tofu (bean curd)
2 medium sized carrots
5 or 6 beans
2 - 3 leaves of cabbage
1 teaspoon ginger
1 teaspoon garlic
half an onion sliced
2 tablespoons black bean soya sauce
salt to taste
1 large glass of water
1 teaspoon corn flour diluted to 1/2 glass of water
Cut up tofu into 1 x 1 inch squares, cut carrot into semi- circle shape, beans into french cut, cabbage into squares.Heat pan add garlic, ginger, onion, and fry till slightly brown, add tofu, carrot, cabbage, beans. Add the water, salt, black soya bean sauce and cover pan.When boiling add cornflour. after 3- 4 minutes switch off flame. serve hot with steamed white rice.
Cooking time: approx 12- 15 mins. (carrots can be half done)
Click here to post comments
Join in and write your own page! It's easy to do. How? Simply click here to return to Vegetarian Recipes From Friends.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram.
I'd love to have you follow along!
If you're interested in social media, or want to pick up tips
on how to use it, come join me at Clear Path Social on Twitter.
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!