Slow Cooker Pork Chops and Scalloped Potatoes

by Jacqueline
(Tucson, AZ)

These taste exactly like my Mom's when I was a kid. She used to put a slice of cheese on each chop! It was the best. Hope you enjoy.

2 Thin Cut Frozen Chops
2 Large Potatoes
1 Cup Milk 2%
1/2 Cup Melted Butter
Hand full of Shredded Cheddar Cheese
1 tsp Oil
Salt/Pepper

Peel potatoes, cut in thin rounds (not too thin). Rinse and put in crockpot. Add milk, melted butter salt & pepper.

Braise chops in oil on both sides with salt and pepper. Remove and add to the top of crock pot. It's ok if their still partly frozen.

Put lid on and cook on high 4 hours. 30 minutes before done, throw in a couple of handfuls of shredded cheese. Mix around so potatoes get some too.