> > Slow Cooker Italian Chicken

Slow Cooker Italian Chicken

Prep Time: 25 minutes. Cooking Time: 6 hours)

4 chicken breasts or thighs (boneless, skinless preferred)
2 Tablespoons olive oil
½ teaspoon each, salt and freshly ground pepper
1 medium onion, diced
1 (16 ounce) can, diced tomatoes
1 Tablespoon oregano
1 teaspoon sugar

Place olive oil in a fry pan placed on the stove over medium heat. Place chicken breasts in pan and brown on both sides while seasoning each side with salt and pepper (if it splatters a lot, either turn down the heat or tent with foil). Once chicken is golden brown on both sides, remove chicken and place in the bottom of a Crock Pot™ or Slow Cooker. Drain any oil from fry pan (dab with a paper towel if needed) and add diced onion. Sauté the onion for 1-2 minutes without browning. Add diced tomatoes including the liquid from the can to the onions and add oregano and sugar. Simmer for 3-4 minutes. Pour tomato mixture over chicken breasts. Cook on low for 6 hours or on high for 3-4 hours. Check to assure chicken is thoroughly cooked. Serve over rice or pasta.
(Serves 4) 











Thanks for stopping by! 

If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
 

Each week (usually on Mondays) I send out an  e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week.  You can Sign Up for the Newsletter (it's free) to be added to my next mailing.

I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram
I'd love to have you follow along!

If you're interested in social media, or want to pick up tips
on how to use it, come join me at
Clear Path Social on Twitter

Each page on this site has a comment box, so if you want to share how a recipe turned out or something you added to make it even better, feel free to comment below! 

Crystal

Share Your Comments and Tips:




logo









Mom It Forward: Blogger Network