3 red apples 2 stalks, celery ½ cup of raisins ½ to ¾ cup vanilla yogurt (depending on desired consistency)
Place raisins in a microwave safe bowl and stir in 2 Tablespoons of water. Microwave raisins for 25 seconds or until warm and plump; drain and set aside. Leaving skins on, core apples and dice into ½” chunks. Dice celery. Mix all ingredients together and serve. Serves 4