Greek Chicken
(Prep Time: 10 minutes. Baking Time: 50 minutes) 4 boneless, skinless chicken breasts 6 garlic cloves Juice of 1 lemon 2 Tablespoons oregano 1 Tablespoon olive oil ½ teaspoon each salt and pepper
1. Place all of the ingredients in a zip style bag. Seal well and use your hands to massage the spices into the chicken. 2. Pour chicken and contents of the bag onto a glass baking dish. 3. Bake at 350 for 40-45 minutes or until done.
Cook’s note: The chicken will taste even better if you have time to marinate and refrigerate the chicken before baking. Serves 4
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