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If you like goat cheese, you will love this recipe for everyday side salad. This is my personal favorite side salad, and I make it often. If you've been to my house, most likely you have had it as well. It not only makes a super easy dinner side salad, but I often make a plate of it for lunch. The greens you use with this salad will make a difference in the taste. I prefer the organic field greens with herbs that come pre-washed and packaged in a plastic container in the produce section of the grocery store. As with any salad, make sure your olive oil is fresh. I recommend buying the smallest bottle of olive oil to help ensure your oil is fresh and not rancid.

Everyday Side Salad

Prep Time: 5 minutes

  • ½ (5 ounce) container fresh herb salad greens or 5-6 cups field greens (I buy O Organics or Earthbound Farms packaged Organic Herb Salad)
  • 1-2 garlic cloves minced
  • 2 ounces (1/2 of a 4 ounce container) Provencal goat cheese crumbles (I buy Saladena Brand with thyme, basil and red pepper)
  • 2 Tablespoons light olive oil, or more if desired
  • 1/8 teaspoon salt, or to taste
  • Combine all ingredients in a mixing bowl. Toss and serve
    Serves 3-4 as a side salad 











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