Preparation Time: 10 minutes. Baking Time: 60 minutes
2 large baking potatoes or 4 large red skin potatoes with the skins on (about 1.25#)
½ teaspoon salt, divided
2 Tablespoons butter, melted and divided
4 Tablespoons Parmesan cheese, divided
Preheat oven to 375°F. Generously grease a 9” glass pie plate with butter. Sprinkle 1 Tablespoon of the Parmesan cheese on bottom of the pie plate. Cut the potatoes into ¼” slices, starting at the narrow end of the potatoes. Layer the ingredients as follows in the pie plate:
1/3 of the potatoes, placed in a circular overlapping pattern
1/3 of the butter, 1/3 of the salt and 1 Tablespoon of the Parmesan cheese
Repeat the above layering 2 more times, ending with the last of the butter, salt and cheese. Cover with foil and bake a total of 60 minutes (30 minutes with foil on and 30 with it off). After 30 minutes, remove from the oven and press down on the foil with a pot holder to compress the potatoes, then remove the foil. Return to the oven, uncovered, for 30 additional minutes or until potatoes are hot and fully cooked.To serve, you can either leave the potatoes in the pie plate and cut pie shaped wedges. Or, you can invert this potato pie onto a plate, and then cut into pie shaped wedges.Serves 6-8
Leftovers are great for breakfast!
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
If you're interested in social media, or want to pick up tips
on how to use it, come join me at Clear Path Social on Twitter.
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!
|site search by freefind|
Over 11,000 subscribers receive my e-newsletter each week!
Would you like to be notified when new dinner menus are posted? I send out a weekly newsletter that also includes bonus recipes and cooking tips. Just fill in the box below and you will be put on the list to receive the next issue which you will receive via e-mail by Monday of each week.