Slow Cooker Italian Beef Sandwiches

(Prep time: 10 minutes, cooking time 8-10 hours)

2-3 pound beef bottom round or eye of round roast
1 (32 ounce) box of beef broth
1/2 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
2 garlic cloves, minced
1 teaspoon dried parsley
1 (.70 ounce) package Italian salad dressing mix

Place beef roast in a slow cooker, fat side up. Pour broth into a medium saucepan and add all other ingredients. Stir well and bring to a boil. Pour broth mixture over the roast. Cover and cook on high 8-10 hours. If possible, turn roast over after 5-6 hours. Prior to serving, flip roast over again and scrap off any visible fat. Remove the roast from the slow cooker and using two forks “shred” the roast. Return the beef back to the broth in the slow cooker. Serve on Italian rolls with peppers if desired.

Serves 6-8

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