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Shamrock Cookies

2 ½ cups four
3/4 teaspoon baking powder
1 package (.13) ounces) unsweetened lemon-lime drink mix
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1/2 teaspoon vanilla extract
1 egg white slightly beaten (to brush the cookies with)
Green decorating sugar (to sprinkle the tops with)

1. In a mixing bowl, stir together the flour, baking powder and kool-aid. Set aside.
2. In another bowl, beat butter, white sugar and egg. Add vanilla. Add flour mixture from step 1.
3. Using your hands, form the mixture into 2 separate balls. Wrap each in plastic wrap and refrigerate for 1 hour.
4. Roll out 1 ball at a time on a lightly floured surface until 1/4" thick. Cut with shamrock cookie cutter and place on a baking sheet. Brush with egg white and sprinkle with green sugar.
5. Bake 9-11 minutes.




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