Sauteed Shrimp with Artichokes & Cilantro

by Tracy
(Raleigh, NC)

1 Tbsp olive oil
1 lb peeled and deveined large shrimp
1 (14oz) can quartered artichoke hearts, drained
2 Tbsp finely chopped fresh cilantro
1 Tbsp fresh lemon juice
1/4 tsp black pepper
1/8 tsp salt

Heat oil in large nonstick skillet over med heat. Add shrimp and artichokes; cook 5 min or until shrimp are done, stirring occasionally. Add cilantro & remaining ingredients.

Yields 3 servings