1 Tbsp olive oil1 lb peeled and deveined large shrimp1 (14oz) can quartered artichoke hearts, drained2 Tbsp finely chopped fresh cilantro1 Tbsp fresh lemon juice1/4 tsp black pepper1/8 tsp saltHeat oil in large nonstick skillet over med heat. Add shrimp and artichokes; cook 5 min or until shrimp are done, stirring occasionally. Add cilantro & remaining ingredients.Yields 3 servings
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