Home Page > Seafood Recipes
> Salmon Patties
My husband grew up eating Salmon Patties and asked me to make them for our family. When I first started making these, I purchased canned salmon and really didn't like picking out the skin and bones. Then I discovered salmon that is sold in foil packets. Where I live, it is located in the same aisle in the grocery store as canned tuna. I find it much, much easier to use this type of salmon and I highly recommend it if you make this recipe!
Recipe for Salmon Patties
2 (7.1 ounce) salmon in foil packets (I use Chicken of the Sea Brand)
½ medium onion, chopped
½ cups seasoned dry breadcrumbs
2 eggs beaten
Salt and pepper to taste
2 Tablespoons butter
2 Tablespoons olive oil
In a medium sized mixing bowl, combine salmon, onion, breadcrumbs, egg, salt and pepper. Then heat oil and butter in a large skillet on medium low. Using disposable rubber gloves (my preference) form 1-2 Tablespoons of salmon mixture into a patty (1 ½ “-2” in diameter). Place patties in pan and brown on both sides. It may take 4-5 minutes per side to brown. Remove patties to a paper towel lined plate and blot off any excess oil.
Makes approximately 14 (2”) patties
Click on any of the images below to see what I've pinned to Pinterest recently!. If you like to see the recipes and cooking tips that I discover and pin, I'd love to have you follow me on Pinterest!
Visit Crystal@makedinnereasy's profile on Pinterest.
Thanks for stopping by!
If you enjoy cooking or are looking for new recipes to try,
these are ways to see more yummy ideas:
Each week (usually on Mondays) I send out an e-Newsletter to over 11,000 people with a link to the free dinner menus and printable grocery list that I've created for the week. You can Sign Up for the Newsletter (it's free) to be added to my next mailing.
I also share all kinds of cooking tips and recipes on
Facebook. Twitter. Google+, Pinterest, and Instagram.
I'd love to have you follow along!
If you're interested in social media, or want to pick up tips
on how to use it, come join me at Clear Path Social on Twitter.
page on this site has a comment box, so if you want to share how a
recipe turned out or something you added to make it even better, feel
free to comment below!