Roasted Sweet Potatoes
Roasted Sweet Potatoes are a great alternative to the casserole or mashed versions. The trick to this recipe is roasting onions along with the potatoes which makes for a great flavor combination.
3 cups peeled sweet potatoes cut into 1"cubes (about 2 large or 3 medium potatoes)
1 medium onion, diced (medium dice works great)
2 Tablespoons light olive oil
1 teaspoon salt
Place the cubed potatoes and diced onions on a large baking pan or rimmed cookie sheet. Pour olive oil and salt on top. Use your hands to toss and coat the veggies evenly with the olive oil. Spread out the veggies into a single layer. Bake at 450'F for 20-25 minutes. Half way through the baking time, use a spatula to turn the pieces over.
Serves 6.
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