by Carla H
(Dakota, IL, USA)
1 cup sauerkraut, drained
8 oz. cream cheese, softened
6 oz. shredded Swiss cheese
6 oz. diced corned beef
2 tbsp. Thousand Island Dressing
Combine ingredients in a slow cooker. Cook on low setting for 1-2 hours or until ingredients have melted together, then place on warm setting. Serve with crackers or rye bread.
Oven Cooking Method: Mix all ingredients together, pour into a oven proof dish, and bake covered at 350'F for 20-30 minutes or until hot.
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