Reuben dip

by Carla H
(Dakota, IL, USA)

1 cup sauerkraut, drained
8 oz. cream cheese, softened
6 oz. shredded Swiss cheese
6 oz. diced corned beef
2 tbsp. Thousand Island Dressing

Combine ingredients in a slow cooker. Cook on low setting for 1-2 hours or until ingredients have melted together, then place on warm setting. Serve with crackers or rye bread.


Oven Cooking Method: Mix all ingredients together, pour into a oven proof dish, and bake covered at 350'F for 20-30 minutes or until hot.