Raw Kale Salad

by supermomthefoodie.blogspot.com

1 pound of raw kale
1/4 cp white balsamic vinegar
2T agave syrup (could use honey)
1/4 cp almond slivers (could use pine nuts)
1/4 cp currants (could use cranberries)
1/4 cp shredded parmesan cheese

Wash and pull ribs off of the kale
Put everything but the kale in a small container. Shake the container to have everything mixed together - taking special care that the agave is all dissolved.
Pour the dressing over the kale and that is it.
Good for a couple of days....if it lasts that long.